Food Allergies To Corn

Food allergies to corn cause symptoms in people who are sensitive to the protein in corn and in the products that contain it. Some of the symptoms may include hives, eczema, digestive distress, breathing difficulties, and even cause a person to experience anaphylaxis or shock. The best preventive treatment is to avoid any foods that may contain corn or the derivatives of it such as, high fructose corn syrup (HFCS). High fructose corn syrup allergies have been getting a lot of attention lately. Research links HFCS to increased risk of developing diabetes and an increased risk of developing an allergy especially when so many products that are sold contain this ingredient.

Several infant formulas contain derivatives of corn products as well as many products that are processed. Other products that are derivatives may be included under the label of dextrose, cornstarch, xanthan gum, malt, caramel coloring, and glucose. Some flavor extracts, cereals, carbonated soft drinks, juices, baking products, grits, hominy, succotash, and fruit sugars should be avoided. People that have food allergies to corn will need to do some research and found out what products to avoid and then read the labels at the store before purchasing them. Information can be found on the Internet including lists of foods and products to avoid and what foods can be safely substituted. In addition, ask God for guidance and place your hope in Him. "Why art thou cast down, O my soul? And why art thou disquieted in me? Hope thou in God: for I shall yet praise Him for the help of His countenance." (Psalm 42:5).

Derivatives are included in some products that are not food. The sticky residue on some envelopes and stamps should not be licked by a person who has food allergies to corn. Some plastic food wrappers, bath soap, emollient cream, toothpaste, bath powder, mouthwash, liquid medication, and dietary supplements should be checked carefully before purchasing them. Many manufacturers use replacements for sugar and other products because they are cheaper for them to use. In the 1970's HFCS was created. Many manufacturers started using it instead of table sugar because it was very sweet and yielded higher profits. They also found that the substance helps to protect freshness working as a preservative in products. The body may process HFCS differently than sugar. Some sources say that the body processes it like a fat and consuming it can lead to dissatisfaction and hunger.

Children who consume large amounts of sugar have been known to be hyperactive. High fructose corn syrup allergies may affect behavior in children. An intolerance or sensitivity to a food can affect moods and behavior. Children normally drink large amounts of juice and a great many brands contain added sugar or HFCS. Some symptoms to watch for include dark circles under the eyes, rash or eczema, red ears and cheeks, gas pain, runny nose, sneezing, wheezing, persistent cough, mouth sores, and diarrhea. Behavioral changes to watch for may include aggressiveness, crying, inability to sit still, fatigue, night waking, and bad behavior.

Testing for allergies can be done by a physician and is not a painful procedure. The skin is pricked with a small amount of the suspected substance and the site is watched. If the site becomes red, swollen, and irritated then the test is diagnosed positive for that substance. To test for food allergies to corn the person would be pricked with a liquid that contains corn. Treatment for sensitivities to ingested products will be dependent upon avoiding the substance. Some research is being done to try and develop a cure or vaccine to treat those who have sensitivities and intolerances to food but so far there is not a viable method that has been approved for medical use. Skin tests are not altogether totally accurate but there is a blood test that can help diagnose allergens.

A blood test called a Rasio-Allergo-Sorbent Test (RAST) can measure the amount of antibodies in the bloodstream when exposed to an allergen. This test is often recommended for individuals who have sensitive skin conditions or for those who take antihistamines daily. High fructose corn syrup allergies will show up through this test after ingesting the food that contains it. A doctor will usually recommend both a skin test and a blood test for individuals who are having questionable symptoms.

Generally an allergy to corn products is not that common especially compared to other foods such as dairy, wheat, peanuts, and shellfish. However, more infants and children are suffering with symptoms today than ever before. Some researchers believe that this increase in symptoms such as eczema and asthma is associated with the chemicals, additives, and preservatives found in today's food. Others are concerned about consuming genetically alterations of food. High fructose corn syrup allergies may be a combination of altered products and the way the body processes the substance.

Some sources believe that HFCS supplies the consumer with many benefits. Some of these include flavor enhancement, storage stability, keeps food fresher longer, provides soft texture to baked products, and that consumption is not harmful to the body, at least not any more than consuming regular sugar. With the rising occurrences of obesity in children and adults more research is being done on products that may be questionable. The best way to find out more information is by doing on search online for food allergies to corn and search several sites that are reputable.



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