Food Allergy Symptoms
There are many different food allergy symptoms that can indicate to a person that an allergic reaction to a specific substance is occurring. Often, these signs are overlooked as normal reactions or typical bodily functions. But, when there are specific sensitivities to certain nutrient groups, eaters will need to beware. Some reactions can cause serious illness and even death. Conducting research and finding as much information about various allergies and food allergy treatments can help those who may be sensitive avoid certain edible groups and experience improved health and lifestyle.
Often, eaters experience different discomforts after digesting meals. If the irritations are not significant, signs may be overlooked and the irritating substance continues to be eaten and digested. Unfortunately, a severe reaction after meals is generally what prompts a response and a trip to the doctor's office or emergency room. Experts and doctors in the fields of allergen studies suspect that there are millions of people suffering from an immune system disorder that makes the body respond in a certain way to substances that the body is exposed to. Actually, numerical estimates show that over ten million Americans may have true adverse reactions after meals and suffer from a true food allergy condition. Diagnosis to immune problems with substance intake should be completed quickly, to learn how to avoid the irritating matter and to manage a body's ability to digest properly.
To begin to understand how an immune problems works with certain substance intake, food allergy symptoms should be reviewed. The most common signs will include a tingling feeling on the inside of the mouth, tongue and throat swelling, abdominal cramping, and diarrhea. Food allergy symptoms may be skin irritations such as the occurrence of hives. With extreme cases, vomiting, a drop in blood pressure, unconsciousness, or even death can occur. When any of these signs are manifested, within a two hour period after meals, an evaluation of what substances were eaten should begin. Then, there should be a diagnosis by a doctor who will explain food allergy treatments and how to take action against further negative responses.
The immune system responds to certain types of foods in a negative way because it mistakenly perceives these nutrients as harmful. Antibodies are created by the body as an aggressive response to what it believes is a foreign substance. When the specific substance is taken in, the immune system releases large amounts of histamine and other chemicals in an attempt to protect the body from the invading matter. The release of these bodily materials trigger the food allergy symptoms that cause discomfort or even harmful reactions within the body. Respiratory reactions to histamine can cause asthma in some people, a dangerous complication.
While there is currently no cure for food allergies, there are food allergy treatments that can help sufferers maintain a healthy lifestyle. An evaluation of what substance is causing the adverse condition should be the primary response. Eliminating certain items from meals will help in identifying the problem. The first suspected groups should include shell fish, fish, soy, wheat products, peanuts, tree nuts, milk, and eggs. Though anyone can be allergic to any item, these categories account for 90% of all reactions. Once the troubling matter is identified, then this matter should be completely avoided. Sensitive persons will need to learn to read labels, know what certain meals contain, and be proactive in defending against a reaction. For food allergy treatments, doctors may prescribe Epinephrine, or adrenaline, a medication that can be injected into the person having a severe reaction.
When food allergy symptoms manifest, there can be great frustration as the allergic person finds ways to cope with the problem and get an education about the ingredients of many different processed and natural foods. God is the God of all comfort, according to the Bible, and He is aware of all circumstances and complicated matters. His Word explains that when He comforts us, we in turn, may have the ability to comfort others that are experiences the same trials and frustrations. "Blessed be God, even the Father of our Lord Jesus Christ, the Father of mercies and the God of all comfort; who comforteth us in all our tribulation, that we may be able to comfort them which are in trouble, by the comfort wherewith we ourselves are comforted by God." (2 Corinthians 1:3-4)
A continued education concerning food allergy treatments will be important in managing negative reactions, managing symptoms, and maintaining health. Ultimately, God is in control, but we are to take responsibility in taking good care of the bodies He gave us, even when it is inconvenient to do so. To learn more about this subject and to find more treatment plans, conduct a search online where there are many facts and helpful suggestions published. And then, pass on the wisdom and the comfort that is received to another who may be experiencing the same.
Wheat Allergies SymptomsWheat allergies are characterized by an intolerance of proteins found in wheat that is used in many different food products. Albumin, globulin, gliadin, and gluenenin are some of the proteins found in wheat that can cause the immune system to kick into adverse reactions. All allergic reactions are based on how the immune system reads (or misreads) certain elements. Though the annual death rate due to food allergies is small, thousands of people suffer with the discomforts of allergy-induced illnesses. To effectively control wheat allergies symptoms, those with an intolerance for wheat will need to learn how to avoid the protein factors that are causing problems and how to treat the intolerance in order to live a quality life-style. Working with a doctor who specializes in food allergies will not only offer patients better health, but it will also give those who suffer from the many effects of food allergies a plan for using foods that can be substituted in place of wheat products, which are essential for healthy bodies.
Allergic reactions are the result of immunoglobulin antibodies reacting to products that the body perceives as harmful, even when the products actually do not pose a threat in anyway. With wheat allergies, the immunoglobulin antibodies E react to the proteins found in wheat and the proteins albumin and globulin are responsible for the sensitivities in most people who are allergic. Reactions are the results of ingesting the proteins by eating certain foods or by inhaling flour that contains the proteins. Bakers and those who work in bakeries account for thirty percent of the asthma induced reactions found with those who are allergic to albumin and globulin. Respiratory problems, skin conditions, and problems with the gastrointestinal tract are the three major areas that demonstrate wheat allergies symptoms.
A wide range of adverse effects exists among those who exhibit allergies associated with foods and particularly with allergic reactions to proteins. Wheat allergies symptoms can range from arthritis to sinusitis. The most common signs that there could be an allergy present are bloated and sore stomach, diarrhea, nausea and vomiting, and dizziness. These are present when the protein reaction occurs in the gastrointestinal tract. When there are problems with the epidermis, the symptoms can include psoriasis, eczema, or various skin rashes. Respiratory conditions include tightness in the chest, heart palpitations, coughing, wheezing, and difficulties in breathing. Sinusitis signs include sneezing, watery and itchy eyes, and swollen throats or tongues. Joint and muscle pain can also be present as well as depression and lethargy. Of course, the symptoms listed here are closely associated with other illnesses or physical conditions that can be present in the human body. It is necessary to have testing accomplished by a doctor who specializes in food allergies to rule out all other possible contributing factors.
Treatment plans for those who have a food allergy problems are limited. The biggest factor in treating any food that causes a problem is to avoid this ingredient. With wheat allergies, this is not an easy task. The American diet consists of large amounts of wheat intake. Batters for fried foods, cakes, cookies, bread for sandwiches, cornbread, crackers, pizza, and pancakes are some of the foods that must be avoided to keep wheat allergies symptoms at bay. Other foods include pastas, tortillas, certain sauces, cereals, and chocolate. When grocery shopping, labels will need to be read and when a guest at dinner parties, ingredients will need to be discussed. Avoidance will not be easy, but it will be necessary. And, research is proving that once the proteins that pose a threat are completely removed from the diet, the adverse effects disappear. But, if the proteins are ever re-introduced, then the adverse effects return on a much more severe scale.
Discovering that there is a wheat allergies in the family can be devastating. Preparing meals and making food selections will mean radical changes in a life style. Perhaps turning to the Lord during this trial period will help in reducing frustrations and stress. The Word of God can be a comfort by promising hope for a better future in eternity. When Jesus Christ is accepted as personal savior and a trust is placed in Him and His work as the way to eternity, then there is a promise of having a better life, living one day with Him.
There are some medications that can help lesson the traumatic reactions that the body can have against proteins found in foods. Those who suffer with wheat allergies symptoms may be prescribed antihistamines to help with sinusitis and epinephrine for severe allergic reactions that require emergency care. Epidermis conditions can use corticosteroid creams to lessen skin reactions. Being under a doctor's care is crucial in controlling reactions to food allergies. When someone has exhibited any of the symptoms listed above, then a local physician should be contacted to discuss the possibility of seeing a recommended medical professional who specializes in food allergy.